Discover the sensational Raro Nansebo, a light roast coffee from Ethiopia, perfect for Hario V60, Aeropress, Kalita Wave, Origami, and more.
This refined coffee, with notes of black tea, blossom, and strawberry, takes you on a flavorful journey. Produced by "The King of Guji," Ture Waji, at the Raro Nansebo drying station, where the altitude, temperature, and meticulous processing result in an exceptional score of 86+.
The nightly delivery of coffee cherries, strict sorting, and turning six times a day on African beds result in an optimal drying time of 21-28 days.