Milk chocolate, caramel toffee, dried apricots, Golden Delicious apples, almonds
 
Arturo Tuy is a second-generation coffee farmer from the community of San Antonio Palopo near Lake Atitlan in Guatemala. He is committed to implementing sustainable practices on his farm and mill, including monitoring and managing the by-products of coffee processing to prevent pollution of the lake and surrounding areas. The coffee batch named Vista al Lago is inspired by the beautiful views of Lake Atitlan. Arturo plans to further improve the quality of the coffee he produces on his farm and mill.
 
This coffee is processed using the washed method. This process involves carefully removing the outer layer of the fruit, fermentation and then washing the beans, which are then dried in the sun until they reach the right moisture.